This video breaks down why a popular garlic tip is misleading and how it actually affects flavor when cooking. By looking at ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Rats, lizards, ants, mosquitos and other insects infesting homes not only spoil food stored in kitchen but also damage property and spread diseases.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Store-bought hummus is a great shortcut party app, but you don't have to serve it straight out of the tub. Dress it up by ...

Follow these tips for the fall planting of garlic cloves or for growing green garlic indoors. Garlic is best planted in the fall for a summer harvest, with softneck varieties thriving in warmer ...

Want to make an Aldi-inspired Valentine's Day dinner? These four options are romantic, delicious, and $15 or under.

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

From Texas toast to gluten-free options, these frozen garlic bread brands shoppers say taste bakery-fresh and perfect for ...

With a few smart techniques and ingredients, you can turn a pantry staple into a deeply satisfying meal.

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.