HYDERABAD: Biryani. Chicken. Mutton. Cake. Chocolate. Deep-fried goodies — aha…these are a few of Hyderabad’s favourite feasts. But did you know that these delectable somethings have the ...

Fried food is often more than just a meal — it’s a memory. Chef and food consultant Dhriti Bhambhani Mankame, an alumna of Le Cordon Bleu London, reflects on how fried food was central to her ...

2. Now add cumin and coriander seeds and make a fine powder with them. Keep it aside. 3. In a large non-stick pan, add chicken, nut powder, curd, fried onion, ginger-garlic paste, chopped chillies, ...

Norway was missing a high-quality fried chicken brand, so Fly Chicken stepped in with an indulgent comfort food concept ... some business contacts suggested Hyderabad. We found it to be a younger ...

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalizing flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken ...

Along with her husband, Aziz, she is hosting the Bohra Food Fest at Bidri ... For vegetarians, the Russian cutlet — a crispy, deep-fried mix of potatoes, carrots, and spices — was a must ...

It is great to be in Hyderabad for the pop-up — I’ve also tried the food in the city ... salt so that water comes out of it. It is then fried in extra virgin olive oil to give it a crispy ...