When you think of “brain food,” what comes to mind? For many people, foods like fish, eggs and walnuts top the list because of their high omega-3 fatty acid content. While all three of these foods ...
"Eat your vegetables." It’s advice most people have been told since they were a kid. Maybe in your younger years, you got away with existing on a diet primarily consisting of fast food and ...
Broccoli, Brussels sprouts, cauliflower, cabbage, arugula, rapini — these are gut superheroes in the vegetable family. Cruciferous vegetables promote postbiotic production, which are byproducts of ...
Everyday Health on MSN
Do Vegetables Lose Vitamins When Cooked?
Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.
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