Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Qatar is an important and reliable partner in India’s energy security and, consequently, plays a significant role in India’s growth story ...

Fusion Bistro offers Indian food-style pizzas, with flavors like paneer tikka masala and curry, and traditional flavors like ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...

The US remains a top study destination for Indian students, with scholarships like Fulbright-Nehru, Hubert Humphrey, and university-specific awards easing costs.

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

Congress critiques Budget 2025 for favoring Bihar, calling it a "Bihar budget," causing friction with RJD and Bihar leaders.