Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine ...

Explore the bold and unique flavors of Northeastern India, where traditional dishes and regional specialties take center ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

This year, the awards will feature an expanded range of categories, including premium and casual dining, regional Indian ...

NAIROBI ― Introduced to East Africa in 1891, in Zanzibar, to deal with domestic food waste, Indian house crows are now ...

A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss about how it is time to go local for the farm to fork experience and stay ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...