From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...

In this video, I show how to make flavorful Indian-inspired dishes including spinach daal, crispy tofu, and refreshing herbal mint tea. Learn easy tips and techniques to bring authentic Indian flavors ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Tofu earns superfood sobriquet as a nutrient-dense powerhouse delivering 10-20g protein per 100g, plus comprising all nine essential amino acids (quite rare in plant foods), iron, calcium, magnesium ...

In this video, I share unique Indian and vegan recipes including crunchy pizza canapés, nutritious ragi idli, and comforting Tibetan thukpa. Learn step-by-step tips to create these flavorful, ...

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Ruby Kaur and her father are working together to redefine everything Mishawaka knows about authentic Indian food.

Every pet parent wants their dog to live a long, energetic, and happy life, and nutrition plays a starring role in that ...

Consuming protein in inadequate levels can lead to various health issues, including muscle loss, weakened immunity, and a higher prevalence of nutrient deficiencies.

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...