Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

(Beyond Pesticides, September 23, 2025) A study published in European Journal of Agronomy, based on a 16-year, long-term experiment (LTE), finds that organic crops (cotton production with wheat and ...

Photo illustration of agricultural sprinklers, assorted nuts and mackerel. It can be hard to visualize the amount of water it takes to produce a single pound of almonds or the meat used to make a ...

A new report by IPES-Food shows how investors and agribusiness are taking control of water in Latin America by purchasing rights to land or water to secure access and grow water-intensive crops, such ...