This small Bisbee café is known for its classic pasties, served with the same care and tradition miners once relied on.

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

Baileys Irish Cream, a festive holiday favorite, can be made at home in under a minute using simple ingredients like Irish whiskey, condensed milk, cream, chocolate, and coffee. Homemade Baileys is ...

An international pasty competition has been launched with the help of a 250-year-old recipe. The Global Pasty Championships, which is due to take place in February next year, was announced at the Lost ...

You may know about the plastic baby Jesus in the Mardi Gras king cake, but did you know that there’s an ancient history behind hiding symbolic trinkets in baked goods? Special-occasion breads (think ...

An Oakland grave from 1962 says: “Here lies Joseph A. Sheridan, the master chef from Shannon, Ireland, who created for the world the treasure known as Irish coffee.” Related Articles Tangerines lend ...

An Oakland grave from 1962 says: “Here lies Joseph A. Sheridan, the master chef from Shannon, Ireland, who created for the world the treasure known as Irish coffee.” The story goes that Sheridan was ...

CALUMET, MI – This signature dish is the main attraction of a tasty, quirky festival coming to Michigan’s Upper Peninsula. Pasty Fest will celebrate the beloved handheld pies in medieval fashion from ...

Every year in late July, some 20,000 bartenders descend on New Orleans for a gathering called Tales of the Cocktail, what is, for the cocktail community, easily the stickiest party of the year. New ...

My Irish Shortbread Cookies recipe are buttery, tender, and melt-in-your-mouth—this simple, foolproof recipe is perfect for any occasion, especially St. Patrick’s Day!

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times. Food ...