They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get you started on making your own.

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

The 25 Best St. Patrick's Day Party Recipes are all about shamrock shapes, green and gold colors, and fun Irish-inspired ...

On the latest episode of the Irish Stew Podcast, Kathleen Harris and Denise Deegan speak candidly about making the jump to ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Getty Images Even the late Queen Elizabeth II understood the role food plays in making guests feel welcome. While ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Description: Preheat the oven to 200°C. Line a baking sheet with baking paper. Step into a world where the truth shines bright, and every headline is worth your time. With News24, you're not just ...

The Irish have something special to offer: Irish bread and butter pudding. This delicious dessert is a staple of Irish cuisine and has been enjoyed by generations of Irish families. What is Irish ...

This week’s recipes focus on the widely used and beloved spinach leaf. Made famous by the cartoon character Popeye the Sailor Man in the late 1920s, it’s widely associated with health and wellness. I ...

An old aunt of mine once said it was all in the warmth of your hands as you moulded the dough. Her hands were obviously just right as her date scones were a hit every time she pulled them out of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Taylor Henderson in Dublin Ireland It’s a crisp Tuesday morning, and I’m walking around Dublin. The sun cuts through the Irish ...