Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

This bakery has become a beloved staple in the Pittsburgh area, owing much of its success to the foundations on which it was built in the early 20th century.

What does your go-to order at an Italian restaurant say about you? One former server — and bona fide Italian-American — weighs in with some strong opinions.

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

This cozy Arkansas Italian spot dishes out rich pasta and golden cutlets in a laid-back setting that brings serious Sunday dinner nostalgia.

These fries are often served with dipping sauces like marinara or aioli, making them an irresistible snack for any occasion.

An Italian restaurant chain specialising in the flavours of Emilia Romagna has opened a new site in Notting Hill.

Italian sandwiches are the common denominator for one family's Italian traditions and generational cooking ...

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes.

This Italian dish made with tripe, tomatoes, olive oil, and various seasonings and aromatics is actually most delicious when eaten as leftovers. Here's why.

Every corner of Italy has its own culinary traditions, and in the 2026 Winter Olympics co-host Cortina d'Ampezzo, the ...