The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...

PALOMBARA SABINA, Metropolitan City of Rome Capital — What began as a simple idea to share homemade pasta lessons with tourists has grown into an international phenomenon connecting travelers with ...

This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.

A viral social media hack claims that yesterday's pasta may be easier on your blood sugar than a fresh bowl — and experts say there's some science behind it. The trick is similar to claims that ...