Chip Chick on MSN6h
This Rare And Mysterious Pasta Is Produced By The Women In This Italian Family, And It's At Risk Of Disappearing Forever
Only a handful of people are able to make su filindeu, including the women of the Abraini family, who live in Lula. They have ...
Travel + Leisure6h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Chicago professor helped train actors to speak with accents in Oscar nominee "The Brutalist"
Dialect coach Tanera Marshall turned to recordings of Hungarian survivors of the Holocaust to help teach Hungarian accents to ...
The Kitchn on MSN1d
The 110-Year Old Easy Italian Pasta I've Finally Perfected
I find that besides the expected ingredients, there are three things that make this Alfredo the best version of itself: nutmeg, Pecorino Romano, and more pasta water than you'd ex ...