To infuse the tea with jasmine, growers will layer green tea leaves with jasmine flower blossoms, removing and replacing the ...

The art of Vietnamese tea, from processing and brewing to savoring, is a dance of elegance and subtlety, engaging all five senses and fostering meaningful conversations.

After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...