Not knowing much about Indian cuisine, I typed Kashmiri Rajma into Google. The phrase turned out to be the name of a dish, and upon landing on Live Laugh Mirch ’s beautiful recipe for it, I knew ...

Indian food is as varied as the Himalayan peaks, fertile plains and palm- fringed shores that make up so much of the subcontinent. The cuisine has evolved over 4,000 years, producing about 15 ...

I have always thought that Kashmiri food has been much misunderstood and misinterpreted. Whenever you see anything Kashmiri on an Indian restaurant menu, it will invariably have dry fruits or ...

Kashmiri food is all about the devil’s dirt. Asafetida, which has acquired all sorts of hilarious nicknames going back to Alexander the Great, is a bulbous fennel known for its strong and funky ...

Indian cuisine is as rich as its culture. What makes it yet more popular is the diversity every region offers. Visit any part of the country and you will get an extensive range of recipes with unique ...

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian ...

Predominantly a non-vegetarian cuisine, lamb the meat that is used most frequently in Waswan, and chicken is secondary. Meer said that the main menu contained mostly 11 dishes when it was first ...

Indian Food Made Easy Series 2 Episode 4 of 6 Anjum meets a chef working on a classic steam train in Bradford, and shows her how to prepare Kashmiri specialities Rogan Josh, stuffed peppers and ...

HYDERABAD : “There is a Purana that mentions Pandits having non-vegetarian food in Kashmir,” says Chef Rahul Wali as he takes us through Kashmiri Pandit cuisine at the event “Koshur Saal ...

The belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.