Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Experience seamless journeys, newly launched Masala Chai, and the spirit of Thai hospitality with Thai Airways.

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

For Kashmir’s Shias, and now increasingly some Sunnis, the war in West Asia is not a remote spectacle. It is intimately ...

Over two months after the Pahalgam attack, the latest update from National Investigation Agency (NIA) appears to have thrown a spanner into the narrative of “local complicity” of Kashmiris which led ...

Soon after the most recent conflict in West Asia broke out, the Indian government evacuated more than 1,400 Indian nationals ...

An order by Doda deputy commissioner Harvinder Singh has directed all principals and heads of schools, colleges and other ...

Dr Ashwani Kumar The recent success of connecting the Kashmir Valley with the Indian railway network is not merely an infrastructural milestone it is a transformative leap toward regional integration, ...

India confirmed that all three attackers involved in the Pahalgam assault were Pakistani nationals, linked to Lashkar-e-Taiba.

When food is medicine If you ask any Indian what comfort food is, chances are you’ll hear a warm, nostalgic sigh and the ...

Girda is a must-try Kashmiri bread that completes any local breakfast menu. Prepared with wheat flour, it is soft and slightly chewy. Usually baked in tandoors or clay ovens, girda is best enjoyed ...

In this video, I explore Indian culture by trying 24 different street food dishes within 24 hours while in Delhi, India. This ...