India, July 20 -- The northern Union Territory (former state) of J&K is a region with rich, incomparable and unmatched history. Its association with the ancient, medieval and contemporary periods of ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world. By Ligaya Mishan Photographs by Anu Kumar THE ...

Experience the Taste of Integration aboard the Kashmir Vande Bharat Express as it blends diverse culinary journeys, regional ...

From the pungent, mustard-laden fields of Punjab to the ritualistic choddo shaag of a Bengali kitchen, India’s relationship ...

As temperatures drop, Indian kitchens turn to time-tested winter drinks that do more than just keep you warm. From spiced ...