Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

If you're looking to add a few new staples to your pantry, who better to take inspiration from than Molly Baz, recipe developer and two-time New York Times bestselling cookbook author. After ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, flavor, and crystal geometry—including table salt, sea salt, and Kosher ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is ...

In a world of excess, I thrive in moderation, proving that even the smallest can leave the greatest impact. You may not see ...

Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...

Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...

Half a red cabbage -- left over from a salad I'd made two nights before. Red cabbage, fennel, mandarin oranges. The girls had picked at it. I wasn't sold, either. Close to two pounds of carrots. Some ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. You can also read Drew ...

For the more adventurous eater, the Crawfish Tails ($14.00) served with cocktail sauce offer a taste of Louisiana that ...