Tucked along the western shore of Lake Michigan sits a place where your retirement check stretches like saltwater taffy, ...
Petit Chef on MSN
5 recipes for custards derived from pastry cream that every pastry lover should try
Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential preparations in confectionery: creamy, smooth, with the right balance of sweetness ...
Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.
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