If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Just in time for Christmas, O&H Danish Bakery in Oak Creek and Racine is offering a new holiday Kringle flavor. The new recipe, festively named "Reindeer Tracks," blends smooth cream cheese, toffee ...