Byron Talbott breaks down his signature cronut dough, blending croissant technique with donut indulgence. Watch the step-by-step process, lamination tips, and baking insights behind the iconic pastry.

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough.

Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

This Mardi Gras-inspired treat is fun, festive—and a fraction of the work.

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...