A healthy kalonji paratha made with everyday ingredients, offering a nourishing breakfast that supports immunity and adds ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

As the price difference between low-end and midtier establishments vanishes, I’ve decided it’s time to change my dining habits. The seasonally sober are learning that mocktails and liquor-free spirits ...