This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Cook up a traditional dum-style meat biryani with a side of raita. 'Dum' is the art of slow cooking for long hours to infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom ...

In a pan fry meat to seal in the juices. Remove from pan. 2. Add onion mixture and cook until red. Return meat to pan. 3. Gradually pour in the yoghurt and water. 4. Season and add ground spices with ...

In the traditional way, smoking is not as easy to do at home as ... in our recipes for a comforting lamb saag and a celebratory lamb biryani. These recipes are a good way for you to practice ...