Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Both lamb and beef deliver powerful nutrition benefits, but cardiologists and fitness-focused diet experts say how often and ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Lamb and beef are excellent, comparable sources of highly absorbable heme iron. Both can help prevent iron deficiency anemia.Regular, high ...

Lamb can have both positive and negative effects on your cholesterol and blood pressure levels. Much depends on how much you ...

Not to sound too corny, but Americans tend to be a bit sheepish when it comes to eating lamb. We love our beef, chicken and pork at levels that make lamb seem almost insignificant. That's not a bad ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives to record-high beef prices have led to higher farm-gate prices for lamb ...

But according to BBC Good Food, who studied the health benefits of more than 1,000 foods, one cut of meat is said to be ...