Lemon Juice and Zest- My trick for flavorful rice is to useboth lemon zest and juice. The fresh lemon juice provides a bright, tangy flavor, while the zest adds a concentrated lemon aroma.

Lemon rice is a popular South Indian dish to try. We got you some tips to make lemon rice properly at home. Make lemon rice at home for a quick, easy and flavourful meal. South Indian cuisine defines ...

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

A video by Kannada vlogger Dharmendra on the origins of Chitranna aka lemon rice, has stirred a heated debate online, drawing both praise and criticism. Kannada vlogger Dharmendra.(Instagram ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.

Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break up the grains too much. To serve, place the rice onto serving plates.