Smoked paprika gets its flavor from the way the peppers are cured over smoking oak logs before they’re dried and ground into ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Thick and creamy, chunky and a little sweet, corn chowder is a hearty, affordable soup that's been prevalent in the United States since the late 1800s. Although there are thousands, even millions ...

M’daKhan, a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine. “We have all the ...

From wood pellets to charcoal, these cookers use a little heat and a lot of time to make incredible barbecue. By Tony Carrick Updated: Jun 30, 2025 4:17 PM EDT View Products ...

It costs $130 to process venison at Pelkin's Smokey Meat Market in Crivitz. Store officials say it can take anywhere from two weeks, to a couple of months, to complete the orders. Stay Connected ...

The meat option was tested in select markets last year. ... a little sweet. Published: Mar. 28, ... smoked chipotle peppers and a touch of pure honey.

My sauce calls for tomato paste, yellow mustard, and spices to give it a subtle smokey flavor. Everything is combined in one pan, and it takes less than 15 minutes from start to finish.