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Red Lobster could be shuttering more locations, cutting menu items (including this fan favorite)
Red Lobster's new CEO says that more restaurant closures and menu cuts could be coming as the chain fights to recover from bankruptcy and rising costs.
A shifting economy and climate change are causing issues for Mainers ...
Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.
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