The owner of the iconic Moti Mahal restaurant chain, Moti Mahal Delux Management Services Private Limited, has moved the Delhi High Court against a restaurant operating under the same name in ...

A new Indian restaurant could open later this month in a vacant building off West Saginaw Street previously home to Colala ...

N EW DELHI: The owner of the iconic Moti Mahal restaurant chain, Moti Mahal Delux Management Services Private Limited, has moved the Delhi High Court against a restaurant operating under the same ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Moti Mahal Delux Management Services Private Limited, the proprietor of the well-known Moti Mahal restaurant chain, has approached the Delhi High Court with a trademark infringement lawsuit against a ...

The restaurant’s menu is centered around an individually sized teppan, which means “iron plate.” Each dish at Pepper Lunch is composed of uncooked ingredients — like meats, veggies and ...

Lucknowee introduced its Ramadan Meal Boxes, a well-designed Iftar feast that takes diners on a food journey reminiscent of Lucknow directly to the table. Lucknowee designed various boxes in different ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Rang Mahal, which means "color palace," lives up to its name: The restaurant is full of sensual delights, from the perfumey smells of incense to the rich fabrics that decorate the space to the ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

At Lyle’s, a Michelin-starred restaurant in east London, they are topped with oxtail, broccoli leaves and green sauce. At Glasgow’s The Clarence, it’s tandoori crab.