This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

From fragrant Hyderabadi to slow-cooked Lucknowi styles ... as the king of the yakhni — a mix of garam masala, milk, desi ghee, mutton or chicken stock and saffron — which in turn is the king of the ...

Beginning with the classics like Rooh Afza or Masala Doodh, you can binge on starters ... Their festive menu also features slow-cooked Khichda, Murgh Lucknowi Korma, and Chicken Biryani to make your ...

They serve a side of gravy with every biryani and a portion of onions dusted with masala and mint chutney ... They do stellar Hyderabadi, Lucknowi and Kolkata-style biryanis, a portion of which will ...

Known for its nihari, paya soup and keema masala, its sales rise this holy ... Hilal’s array of dishes are deeply rooted in Hyderabadi and Lucknowi culinary influences, with paya soup, mutton dalcha, ...

From the rich, melt-in-the-mouth Galouti Kebabs to the aromatic Biryani, the curated menu showcased ... to the table the essence of home-cooked Lucknowi food rather than commercialised hotel ...

Next, dry roast 2 tbsp coriander seeds, 1 tbsp cumin seeds, and 1 tbsp caraway seeds till they turn aromatic. Keep aside. Then, dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black ...

If you want to save money or simply prefer a homemade meal, you can easily recreate delicious classics—like biryani—right in your kitchen. Read on to learn how to make a flavorful, veggie-loaded ...