Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like biryani, kebabs, and seviyan are not just meals but traditions that carry the ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love for spices and food—his mother Anjum, grandmother Bilqis and the family sil ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

From the rich, melt-in-the-mouth Galouti Kebabs to the aromatic Biryani, the curated menu showcased ... to the table the essence of home-cooked Lucknowi food rather than commercialised hotel ...

Shahrukh Khan, Ajay Devgan, and Tiger Shroff have been summoned by the Jaipur consumer forum for allegedly endorsing a misleading Vimal Pan Masala advertisement. The ad falsely claims that each ...

Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter ... Start by making the mandi masala by grinding all the whole spices to a fine powder. 2.

Next, dry roast 2 tbsp coriander seeds, 1 tbsp cumin seeds, and 1 tbsp caraway seeds till they turn aromatic. Keep aside. Then, dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black ...

From fragrant Hyderabadi to slow-cooked Lucknowi styles ... as the king of the yakhni — a mix of garam masala, milk, desi ghee, mutton or chicken stock and saffron — which in turn is the king of the ...