Bored of the same old chicken curry? Try Lucknowi-Style Chicken Masala - a rich and creamy dish made with cashews, tomato paste, ghee, and heavy cream. Gather all your dry spices. Mix the marinade ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough and use it to seal the biryani pot. 9. Cook on very low flame for about 15 mins on dum ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Hyderabadi, Lucknowi and Kolkata biryanis are the most ... has over 50 types of biryani masala blends. “One is from Assam. While I have been corrected that Assam doesn’t have a [traditional ...

A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti to relish its taste. To ...