Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

The FDA’s Human Foods Program ensures the safety of most of the U.S. food supply. It inspects infant formula factories, responds to outbreaks, coordinates recalls — like the one for lead-tainted ...

Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

For those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain ...

Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, playing video games and allowing scientists to document ...

From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...

Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...

Methicillin-resistant Staphylococcus aureus (MRSA) is a major cause of serious nosocomial infections, and recurrent MRSA infections primarily result from the survival of persister cells after ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...