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These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

The Club Sandwich is a towering triple-decker affair with ham, smoked turkey, Swiss and American cheeses, bacon, lettuce, tomato, and mayo – requiring both hands and possibly a strategy session before ...

The Taco Salad arrives in a deep-fried tortilla bowl that makes a satisfying crack when you break into it. The Crispy Chicken Salad features their famous fried chicken strips atop fresh vegetables – a ...