Unlock a surprisingly simple method for making light and flaky puff pastry at home. Perfect for beginners who want impressive ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

Order by the dozen to avoid decision panic at the glass case. Fruit fillings rotate, yet raspberry, plum, and apricot are faithful stalwarts. Ask which batch just cooled for a still-warm, sugar-dusted ...

Experience exquisite pastries and exceptional service at Bittersweet Pastry Shop & Cafe, where artistry and flavor come together in every bite ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

Arthur Avenue in the Bronx is NYC’s “real” Little Italy, where family-run shops and timeless Italian food traditions thrive.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

My first plate: samosas and falafel. The samosas come in beef, chicken and vegetable. The flaky pockets are nicely filled with a distinct flavor profile. The falafel patties are heartier than the ...