Aluminum foil is a staple in kitchens across the country. However, many people don't realize that its potential for service goes far beyond covering leftovers.

Did you know you can get the original Boston cream pie, using the original 170-year-old recipe from the place where it was ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

French food suddenly felt a bit fuddy duddy and dated and I turned my back on it. Except I didn’t really because all food has ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

This video shows how to make an authentic Scottish Scotch Pie — a traditional hand-held meat pie filled with spiced minced lamb or beef and baked in a firm hot water crust pastry. Popular at football ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Creswell Bakery in Creswell, Oregon, is living proof that you don’t need big-city glitz to create ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

San Francisco has one of the most diverse food scenes in the world. And yet, most people in the city have never tasted Uyghur cuisine. The lack of representation goes beyond the kitchen: few San ...