Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

Xanthophyll esterification has been recognized as a natural method of improving carotenoid stability during grain storage. A joint study conducted by The Institute for Sustainable Agriculture and The ...

British bread is under threat after widespread flooding threatened to wipe out this year’s wheat crops. A bout of heavy rainfall has led to thousands of acres of farmland being submerged in water, ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

Toast is a great base for a nutritious and filling breakfast, especially if you start with a healthy bread that's high in fiber.

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

French toast and pancakes can be high in carbohydrates and added sugar, spiking your blood glucose levels. There are ways to ...

If you're watching your blood pressure, then think twice before starting your day with a crispy, smoky bacon egg and cheese sandwich. This breakfast sandwich could raise your blood pressure due to its ...

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

Flower farmer David Wheatley now mills unused grain and sells artisan flour via mail order.

Ludlam-Raine suggests swapping to plain crisps made with just potato, oil and salt, like Kettle crisps; tortilla chips that ...