The new column from Fast Company, ‘Fix Your Shit,’ challenges companies that have created problems—ranging from trivial to ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

The nutraceutical excipients market is projected to rise from USD 4.98 billion in 2025 to USD 7.12 billion by 2030, expanding ...

Tracking calories, proteins, water and portions is tiring. Data isn’t wisdom. There are better hacks to eating well ...

Monk fruit does not raise your blood sugar the way regular sugar does, making it a healthier alternative. It's important to eat monk fruit in moderation, and that you should read the label of any monk ...

If you believe eating homemade food will keep you guarded from seasonal illness you are wrong An experienced nutritionist ...

Eating whole monk fruit can provide many health benefits. It contains antioxidants and could reduce inflammation, and monk fruit has also been linked to other benefits such as a healthier gut ...

Smith, innovation director at Hot Pickle dives into the world of ‘GLP-1-friendly’ ready meals to find out if healthier ...

Chocolate desserts tend to promise a lot, but only a few actually deliver. Trader Joe’s chocolate mousse cake has been ...

Have you ever wondered what really goes down behind those Taco Bell counters? Workers at the chain see everything from food ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.