Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

Coconut-based tangy curry with tamarind, chili, and fresh spices. Traditional curry with coconut milk, curry leaves, and kodampuli. Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.

Mangalorean cuisine is famous for its bold and flavoruful fish curries, and Meen Gassi is one of the most beloved variations. Prepared with fresh coconut, tamarind, Byadgi red chilies, and aromatic ...

Fish Gassi is a Mangalorean fish cuisine that consists of a spice based ... pearl spot fish is marinated in spices and grilled after wrapping in banana leaves. Neymeen Curry is a South Indian fish ...

To explore this, Fiona and her friend Beth took the Clyde Ride on a RIB Boat. She said: “The trip sped us past sights like ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Mangalorean chicken curry with neer dosa, and pomfret stuffed with a fresh homemade green masala are our go-to staples. What I love about Konkan cuisine is how it highlights the fresh, main ingredient ...

Fiona said: "Menus were based around seasonal Scottish produce, with starters like west coast fish, crab and sweetcorn ... and pan-fried salmon in a smooth Mangalore curry sauce with black mustard ...

From crispy falafel and creamy hummus to succulent lamb Ouzi, you can indulge in a Mezze Bar and live cooking stations serving mouthwatering delights like Chicken Shawarma and grilled fish. Transform ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.