I don’t cook with wine. I don’t like to “add water” if stock is acceptable. So, when I decided after decades of reading an ...

In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye bread recipe is awesome, especially if you like rye and soda bread. It is ...

Ever notice how North Carolina folks get quiet when a great sandwich spot comes up in conversation, like someone mentioned a fishing hole you are not supposed to map? Family counters, hand-lettered ...

Turn classic deli flavors into a crispy quesadilla! Learn how to make a corned beef on rye quesadilla with melty cheese, tangy sauerkraut, and a quick homemade sauce. Boy, 9, feels unwell after ...

The Creswell Bakery south of Eugene is a delicious destination that draws in locals as well as travelers taking a break from Interstate 5. Classically trained chef Heidi Tunnell and her crew offer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A new Sourdough & Co. sandwich shop is opening in Wausau, marking the franchise's first location in the Midwest. The locally-owned franchise will be located at 601 Forest St., Suite A, and aims for a ...

Bartenders did this kind of thing all the time—there was already a Charlie Chaplin cocktail and a Mary Pickford cocktail (arguably the only two actors more famous than Fairbanks himself), so it makes ...

Add Yahoo as a preferred source to see more of our stories on Google. close up of halved reuben sandwiches stacked on plates with pickles on top - Patterson Watkins/Chowhound We may receive a ...

The origins of the Reuben sandwich are a mystery. Some claim it started its life in Omaha, Nebraska, for example, when a grocer called Reuben Kulakofsky whipped it up for some local poker players ...

Buffalo Trace Distillery introduced a 100-proof version of Sazerac Rye, specifically designed for bartenders and cocktail enthusiasts, complementing its existing 90-proof and 18-year-old expressions.

Cocktail enthusiasts, take note: One of America’s most renowned rye whiskeys now features a new, higher-proof version explicitly designed for mixology. Earlier this month, Kentucky-based Buffalo Trace ...