Simply Recipes on MSN
Beef Chuck vs. Round: A Butcher Explains the Difference
Each is meant for specific recipes and cannot be used interchangeably.
Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef ...
You know how you like your steak prepared better than anyone else. If you want a steak, these cuts of beef are better than anything you're going to find at the local steakhouse.
The world of premium steaks has long been dominated by expensive cuts like ribeye and filet mignon, commanding prices that can reach over twenty dollars per pound. Yet experienced chefs and butchers ...
You don’t need an expert like me to tell you that the cost of food is headed in the wrong direction. According to the internet (which we know doesn’t lie), the average family of four spends around ...
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...
“The truth is, sirloin,” which comes from the rear back portion of a cow, “packs a meaty punch with its robust flavor profile ...
Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...
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