India and its deep connection with Ayurveda has always promoted natural herbs and spices in daily food habits. They are not ...

India's culinary culture is deeply rooted in Ayurveda. Kitchens here are deeply inspired by the traditional culture of ...

Indian kitchens are heavily inspired by the traditional culture of cooking with herbs and spices, which have many benefits. These herbs are rich in medicinal properties, including ashwagandha, which ...

Plant compounds in spices like turmeric and garlic may help prevent cell damage, manage cholesterol, and provide other health ...

As I write this, a massive winter storm is bearing down on Arkansas, and while you'll be reading these words after the snow ...

More than comfort food, this soup carries my grandmother’s care, Haitian tradition, and the flavors she used to help us ...

Kathmandu, Jan. 26 -- Nepal's export of high-value goods continues to struggle, with growth stalling at a meagre 1.22 percent ...

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the ...

As winter settles in, cravings naturally shift towards warm, comforting foods that nourish the body and soothe the soul.

Morocco’s Imlil Valley: the ultimate slow travel destination - In the High Atlas Mountains, Radhika Aligh experiences the ...

What you eat plays a big role in how healthy you feel. And, hence, eating the right foods matter. Ayurveda recommends Sattvic ...