This review systematically examines the potential of spices and culinary herbs (e.g., turmeric, garlic, ginger) for breast cancer (BC) prevention and treatment, elucidating their underlying mechanisms ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

A Collective Offering,” a multisensory exhibit by an esteemed interdisciplinary Grenadian-American artist, will be on display ...

University of Wyoming Extension has released the inaugural Wyoming Specialty Crop Directory (WSCD) online database, a ...

The refreshing mint julep is a classic. Rodrigo Urraca, co-founder of Mexico City's Handshake Speakeasy, shares his expertise ...

Curcumin Market Size Worth $104.19 Million By 2025 With CAGR 8.9%.: Covid-19 scenario: Due to lockdown in several countries, the cosmetics and food & beverage manufacturers have co ...

Ayurveda treats the kitchen like a quiet clinic: small, steady choices that build resilience. Think herbs you already recognise, tulsi, haldi, amla, neem, moringa, giloy, brahmi, worked into everyday ...

The spice saffron contains antioxidants that reduce inflammation. Research has linked saffron with alleviating depression and ...

A team of scientists from the ICAR-All India Coordinated Research Project (AICRP) on Sugarcane, led by Susheel Solomon, Chairman of the National Level Review Team, conducted a two-day visit to the ...

When the British ruled India, the subcontinent wasn’t just a land of exotic spices, palaces, and bustling bazaars, it was ...

Plant-based materials have traditionally been used to treat a variety of viral infections. Now, researchers have found that ...

Coffee grounds can be used in the garden to improve soil health and deter pests, but they are detrimental to some herbs so ...