The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' favorites for 2025.

Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

Chef Raul Celiz, who is the executive chef at Rosa Mexicano Restaurants, gives his tips on making the staple dish for National Tamale Day on 'Fox & Friends Weekend.' ...

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

Panaderia Super Market 5 De Mayo isn’t just a great Mexican bakery and market – it’s a Portland essential, one of those ...

These tamales aren’t just good “for Delaware” or good “for a small restaurant”—they’re objectively, universally, ...

Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a ...