Nobody's having more fun in the Upper Peninsula of Michigan this winter than British influencers Josh & Jase, whose crazy ...

The legendary Thimbleberry Jam is the star here, tart, bright, and rare, alongside dense, booze-soaked Fruitcakes, Banana ...

Pasties in Michigan are deeply tied to northern traditions, outdoor work, and meals designed to be filling, portable, and ...

In Michigan, if a restaurant has a “Wait to be Seated” sign from 1974, you’ve hit the jackpot. These aren’t just eateries, ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

Nestled in Michigan’s Upper Peninsula (or “the U.P.” as those in-the-know call it), Escanaba sits pretty along the northern ...

Tawas Point State Park, just a short distance from downtown, provides natural beauty and a historic lighthouse. Housing remains affordable compared to Michigan’s more famous lakefront communities, ...

Audrey Stetson and John Redfield went into the kitchen to try their hand at making the Polish pączki: a Mardi Gras tradition.

Shier’s offers beef, chicken, veggie, smoked brisket, and cudighi pasties. Their beef and chicken pasties are the traditional versions of what can be found in the U.P., stuffed with the ground protein ...

Add Yahoo as a preferred source to see more of our stories on Google. When in the Upper Peninsula of Michigan, do as the Yoopers do. Josh & Jase sure are. The two Brits, who are traveling America and ...