Audrey Stetson and John Redfield went into the kitchen to try their hand at making the Polish pączki: a Mardi Gras tradition.

The pie consists of vanilla pastry cream topped with Michigan tart cherries, whipped cream, icing and glazed donuts.

Nestled in Michigan’s Upper Peninsula (or “the U.P.” as those in-the-know call it), Escanaba sits pretty along the northern ...

Model descriptive writing with a paragraph from an 1800s miner's perspective. Discover the fascinating history of the pasty, a beloved meat pie from Northern Michigan! Learn the correct ...

The legendary Thimbleberry Jam is the star here, tart, bright, and rare, alongside dense, booze-soaked Fruitcakes, Banana ...

Craving real Michigan pasties? These trusted spots serve classic versions that feel tied to northern traditions and ...

In Michigan, if a restaurant has a “Wait to be Seated” sign from 1974, you’ve hit the jackpot. These aren’t just eateries, ...

MIDLAND, MI – After more than a decade in business, it turns out there are some ‘trolls’ —people who live in the Lower Peninsula of Michigan ‘under’ the Mackinac Bridge — that can whip up a tasty ...

Michigan basketball has gone to 12 NCAA Tournaments this century, a span which has also brought eight Sweet 16 berths, four Elite Eights, three Big Ten regular-season titles (either shared or outright ...

Nobody's having more fun in the Upper Peninsula of Michigan this winter than British influencers Josh & Jase, whose crazy ...

Byron Talbott makes a crispy pork belly banh mi with crackling skin, juicy meat, and bright pickled veggies tucked into a crusty baguette. He breaks down the key steps for balancing crunch, richness, ...

Add Yahoo as a preferred source to see more of our stories on Google. When in the Upper Peninsula of Michigan, do as the Yoopers do. Josh & Jase sure are. The two Brits, who are traveling America and ...