From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Learn how to make vegan ginger miso soup that’s rich, warming, and packed with umami! This comforting Japanese soup features miso, fresh ginger, and tofu, creating a perfect balance of flavor and ...

The following article is an East Idaho Eats encore edition that was originally published on July 5, 2024. REXBURG — You can ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Staying in a ryokan was such a cool experience, and we got everything we wanted out of it: Delicious meals, a restful break, ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Add the vegetable broth, miso paste, pepper, and salt ... Season if needed. While the soup is simmering, prepare your noodles according to the package directions. The important part of this step is to ...

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...