or smoked with maple wood. Cult distiller Rosemont makes its gins and eaux-de-vie with apples, berries, and elderflowers foraged in Montreal. I gained new respect for urban farmers this summer ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

When I walked into Sisters Meat and Smokehouse in Redmond, the enticing aroma of smoked meat and the invitation from the windowed wall to watch the butchers slicing steak made it clear to me that this ...

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SAND is set in an alternate-history, diesel-punk world—the ruined planet Sophie—where an ecological disaster has evaporated the oceans. All that’s left are humans and their Trampler mechs ...

There may be no such thing as heaven on earth, but thick-cut slabs of smoked pastrami between homemade ... most iconic cuts to the bulk retailer’s meat department. The combo includes two 12 ...

Wilderness Pass Restaurant will seat 400 people. The new restaurant will serve up a healthier menu of smoked meats, rotisserie chicken and braised beef, along with fan-favorite Dollywood classic ...

LINCOLN, Neb. (AP) — The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, but some of the proposal’s staunchest opposition ...

So, no matter what is being smoked, one should always try to use the highest-quality, freshest meat available. Smoking can be very forgiving as a cooking process, but it can’t cover up for poor ...

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MONTREAL — Trans-Expo, the transit/motorcoach tradeshow co-sponsored by Motor Coach Canada, will be Nov. 10 in Place Bonaventure, Montreal. The one-day event will run from… As a member of UMA.org, you ...