Cheti Chand, next Sunday, marks new beginnings, gratitude, and togetherness, with dishes that have journeyed from Sindh to ...

Celebrity contestants engage in a heated yet friendly battle over India’s beloved street food, chaat, on Celebrity MasterChef ...

DEI isn't a one-size-fits-all concept. Diversity, equity, and inclusion must be adapted to local contexts for real impact.

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Among the must-try eateries in Mumbra’s Khau Gali are Al-Habibi’s Arabian shawarma, a crowd-favourite for its juicy, well-seasoned shawarma. Sahil Restaurant’s Haleem, a rich, slow-cooked meat and ...

Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...

Mumbai is a city of contrasts — one the acclaimed architect Charles Correa once described as "a great city, but ... a ...

"There is a sacred connection between the food served to the deity and the socio-cultural traditions ... Each year, Odias across the globe mark the occasion by sharing photos and recipes on social ...

Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist. Leah from the US has gone ...

On Sunday night, he carried the food ordered by a customer Jagathish to Venugopal Street, Mogappair East. However, the customer misdirected him here and there for a long time and then asked him to ...