I got my first taste of dhansak during the mid-1990s on a visit to Mumbai with my childhood friend Anupama. Jeroo Nariman, ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

When the global table was set and TasteAtlas unveiled its prestigious list of the Top 100 Food Cities in the World, India didn’t just pull up a chair; it claime ...

Asha expanded the menu to include Gujarati specialties such as panki, a fermented rice pancake cooked between banana leaves.

Rice wine, and grilled jalapenos juice make the Vihara such a standout drink, and The Dimsum Room Sour is a cocktail that ...

Bengaluru-based QSR brand Boba Bha operates over 60 outlets across the country, serving bubble tea and Korean-style fast food ...

Tucked away in the historic lanes of Fort in Mumbai, Jimmy Boy wasn't just a restaurant ... Jimmy Boy was as much about heritage as it was about hearty food. Though it was rebranded in 1999, the roots ...

Mumbai is not just India’s financial capital; it is a vibrant mosaic of cultures, communities, and built environments. One of ...

From red carpet appearances to rare collector’s watches, he doesn’t just show up – he arrives.

That's what makes them special," explains chef Alka Jena, who chronicles the history and recipes of Odia dishes on her food blog Culinary Xpress. "The fish provides protein, saga bhaja adds fibre and ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions ...