However, nasi lemak is so beloved that it’s commonly enjoyed at any time of the day. Legend has it that the daughter of widow Mak Kuntum spilled coconut milk into a pot of rice.

Every other day, company operations executive R. Reveka Nair, 26, will sample her favourite breakfast – nasi lemak. And she ...

Nasi Lemak also comes with condiments specific to Malaysia. According to the Malaysian Star, these include: "Fried ikan bilis (anchovies), fried peanuts, cucumber slices, ...

To make the sambal, heat the oil in a frying pan and sweat the onion and garlic for 5–7 minutes, until soft. Add the shrimp paste, chilli paste and most of the soaked anchovies and stir.

To learn how to make nasi lemak, considered Malaysia's national dish, my siblings and I used to prepare the rice, cook the sambal, peel the eggs and chop the veggies at my mum's place during Eid.

Instructions. To make the Sambal, place the red onion, garlic, drained dried chillies, dried anchovies, belacan and 100 ml of the oil in a food processor or blender and process to form a paste.

Put the eggs in a pan just large enough to fit them in one layer. Add enough water to cover the eggs by about 2.5cm (1in). Place the pan over a medium flame, bring to the boil then remove from the ...

We’ve heard about air kosong cheese, but have you heard of Nasi Lemak Durian? That’s right, at In Between x Briyani Mak, situated in Kuala Lumpur, you can savour the unique offering of nasi lemak ...

One of the long-standing names is Nasi Lemak Kak Chuk, a familiar presence for over 2 decades. Since 2000, the stall has been set up right in front of the owner’s home, with tables laid out to display ...