While he’s been working in kitchens since 16, Ryan Shane has put his efforts into his own project which he started two years ago. Sisu is his fine dining pop-up restaurant that hosts omakase-style ...
Chef Vittorio Lepore is in Mumbai for the launch of Masters of the Table 2026, a year-long culinary series by Grand Hyatt Mumbai celebrating chefs ...
On the final day of Masters of the Table at Celini, we met Chef Vittorio Lepore just before service began. The menu, he told ...
While Los Angeles has been focused on Noma’s forthcoming Silver Lake residency, another Nordic chef will debut a fresh ...
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all ...
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