Grease a hot tawa, place the parotta, and cook on medium flame until the base is golden brown. Flip, spread oil, and cook both sides until golden, ensuring even cooking. Crush the parotta gently to ...

NUNDA — It’s not every day that a high school musical features performers as young as 10 years old. But at Keshequa Central School, students from fifth grade to senior year are taking the ...

NUNDA — It’s not every day that a high school musical features performers as young as 10 years old. But at Keshequa Central School, students from fifth grade to senior year are taking the stage ...

Follow this guide to make it in Kerala style and enjoy it with flaky and crispy Malabar parotta. Chop all the vegetables in large chunks and toss them in a wide pan with oil and slit green chillies.